An ordinary tomato sauce can give just a tomato flavor to your desired recipe. It will also make it thicker and a red color tint. But what if you can add to your recipe a mix of mushrooms flavor? Here you will get some of the best quality saucesmade from tomatoes along with various types of mushrooms such as Portabella, Shiitake, Porcini,etc. So, let’s check them out.
Prego’s Mushroom and Tomato Sauce for Pasta
This gluten-free Italian traditional sauce contains sweet, vine-ripened tomatoes with fresh mushrooms. Ingredients are Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Mushrooms, Sugar, Canola Oil, Contains Less Than 1% Of Salt, Spices, Citric Acid, Onion Extract, Garlic Extract. Every half cup sauce can meet 40% of your daily needs of vegetables. Use this sauce to make your favorite paste more tasty, healthy and delicious. Each plastic bottle contains 67 ounces of sauce.
Portobello, Crimini & Champignon Mushroom Tomato Pasta Sauce by Classico
Classico brand makes a sauce for pasta whichcontains tomatoes and freshly sprouted mushrooms. Available in a 24-ouncejar at a good price.
Wild Mushroom Pasta Sauce by Dave’s Gourmet
Dave’s Gourmetmakes its sauces in the USA for preparing Italian pasta to give it a unique rich aroma. Ingredients are tomatoes, water, mushrooms (Portabella, Shiitake, Porcini), red wine, onion, extra virgin olive oil, sugar, carrots, garlic, cream, salt, spices and citric acid. This sauce is NON-GMO and gluten-free.